Vegan Apple & Pear Crumble

My favourite comfort dessert will almost always involve cinnamon- one way or another. From traditional Belgian Speculoos to a deliciously warm apple crumble- I can’t get enough! So without further ado, here is my (slightly) healthier version of the traditional apple and pear crumble.


4 servings

For the fruit

  • 1 apple (not the sour kind!)
  • 2 pears
  • 1 tsp cinnamon
  • 2 tbsp raw coconut sugar

For the crumble

  • 80g oats
  • 80g melted coconut oil
  • 3-4 tbsp coconut sugar (depending on your preference)
  • 70g plain or buckwheat flour
  • Pinch of cinnamon
  • Pinch of salt


  • Pre-heat the oven to 200°C.
  • Peel and cut the apples and pears (into cubes of about 1 by 1cm).
  • Place them in an oven dish and stir in the cinnamon and coconut sugar.
  • Place the oats in a blender and pulse about 5 times until they are partially grinded.
  • Grab the oats and but them in a separate bowl, adding in the coconut sugar, salt, cinnamon, and melted coconut oil.
  • Stir the mixture well and spread it out evenly on top of the fruit.
  • Bake for about 30-35min until golden brown, checking every 10 min to move the crumble around and prevent it from burning!

Top tip: serve with some coconut yogurt or Vegan Ice Cream- YUM!


Leave a Comment

Your email address will not be published. Required fields are marked *